“ We were very impressed by our meal at TerraSole! The experience was truly a 10/10, from the presentations, to the flavors, and to the attentive staff. My husband and I sat on their heated enclosed patio and absolutely loved the vibe. The other dining areas were exceptionally beautiful as well. While the menu features mostly Italian food, we found it cool that they had Crudo and sushi options as well. We started with the Sicilian arancini, crispy rice tasting, two pieces of nigiri, and refreshing panzanella toscana. All were excellent, and we enjoyed the variety of complimentary freshly baked bread. The cacio e Pepe made in a cheese wheel was a show stopper, and I liked that I could add in truffle oil. My husband’s New York strip was also fantastic, and they even used some of the fire from my cheese wheel pasta to give his steak an extra sizzle. We indulged in their tricolor mousse special for dessert. We’re keeping this spot in mind for special occasions and can’t wait to return! ”

“ My wife and I were first timers to Terra Sol last Thursday night. Our reservations were for 5:15, but we arrived early and we were immediately offered a choice of where we wanted to sit. First and foremost, the decor and atmosphere in here is second to none. It such a bright and inviting space and the servers matched that description. We were met with smiles and within minutes we had our cocktail orders. You are given an iPad to peruse the cocktail menu and when they came to the table they were perfectly crafted and delicious. Our server Sarah (apologies if there is no h) said she had only been there two weeks and she NAILED the specials at the table. She was awesome all night. A great personality and a joy to spend the evening with before our show at the Playhouse. We also had a couple of gentleman and I am sorry, but I forget their names who were amazing as well. One crafted the cocktails and sat us down, and the other who I believe was Steve, recommended the pork chop. We started with the grilled calamari which was done to perfection. My wife, who is gluten free, was taken aback by the gluten free friendly menu. She had the gnocchi and absolutely loved it. I took the suggestion of the pork chop and I have to say, this was the best pork chop I have had in my life. No hyperbole here. Fact. I went with the scarpariello sauce on the side and it didn't disappoint. The seasonings were tremendous. We finished everything off with the panna cotta, which was also gluten free. We don't get out much, but when we do we want to hit it out of the park. This was a grand slam, all around. We will definitely come back. We have to try the sushi, and the steak! Thank you all for such a great night. ”

“ Absolutely shocked I haven't made it to this spot until now. The vibe is chic, but modern. The space itself is absolutely beautiful. The menu is extensive with something for everyone with every taste. The seafood was so fresh, the cocktails are creative and beautifully presented, and the service was 10000/10. Shout out to Steve and Phil who took care of us all night and were perfect with their recommendations. Major points for asking about and remembering my allergies. My top bite of the evening was the Polletto Ripieno (chicken) This dish is easily 2/3 meals. Don't skip dessert. Everything about this place screams sexy date night. I'll be back for brunch. ”

“ My wife and I had an unforgettable experience at Terra Sole for our anniversary dinner. Allen was our server and made our experience that much more enjoyable. Goat cheese stuffed olives as a garnish for a dirty martini was a game changer! Everything we ordered from the sushi bar items to hot appetizers and entrees were all exquisite! The Chilean sea bass and white lasagna specials were epic dishes and tastefully prepared! We will absolutely be back and will request Allen by name as our server. 5 stars start to finish for Terra Sole! ”

“ What a wonderful resturant combining amazing food choices and quality, OUTSTANDING service and a wonderful overall atmosphere. We have dined there several times - lunch, late afternoon and traditional dinner hour. Cannot recommend highly enough !! ”

“ Excellent service amazing food & creative cocktails this restaurant definitely has been my favorite in Ridgefield! Allen our server explained each special so delicately we were impressed by his knowledge. Truffle burrata with caviar was my favorite of the appetizers. The lasagna was amazing definitely try for your entree! Overall excellent experience except towards then end when we went over to the bar so we could have a few more drinks, I believe her name was Anna she awkwardly for almost the full hour was constantly staring at us, speaking about us turning her head multiple times looking in our direction. At one point she even came over touched my partner on his shoulder but did not say any words, simply a touch a stare and walk away, which I thought was extremely odd! After that we decided to finish our drinks & call it a night, I was not able to enjoy the amazing drinks Cody the bartender had prepared for us due to this awkward situation, i’ve never had a situation like this it was extremely uncomfortable. Would still give 5 Star but I hope in the future an incident like this would not happen again especially the arm touching /staring with not even having a single word was very bizarre especially since she had Full conversations with the two tables behind us. ”

“ Love this place! Gluten free options - fun fun bartender Philip served wine tastings very knowledgeable. Delicious food- homemade GF crust pizza, so good! Sesame Al Pistacchio Sesame Encrusted wild caught Salmon and pistachio sauce, swapped farrotto with spinach, oh! So good. Dessert (kill me now) pistachio dusted Belgian chocolate flourless cake with whipped cream- heaven, sorry we enjoyed the dessert before I wrote the review. Our new favorite place! ”

“ Stopped in on the way to a show at the Playhouse and we couldn't have been happier. They gave us a complimentary glass of wine with proof of tickets to the show. That started our experience and it only got better from there. Food and service was great. We had mussels and clams for appetizer. I had sea bass for dinner and the wife had eggplant. For dessert we had pistachio cheesecake with Gelato and an espresso martini. Nice atmosphere and all around good time. Will definitely repeat. ”